BANANABRO
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About Us

A Malaysian homegrown brand that brings together
great food, great service, and great atmosphere.

Founded by a team of banana leaf enthusiasts

Tony Lim

CEO | 43 | MALAYSIAN

Aaron Gan

COO | 41 | MALAYSIAN

David Velavan

HEAD CHEF | 32 | MALAYSIAN

Griffin Yong

SHAREHOLDER | 40 | MALAYSIAN
Founded and operates 60 Boat Noodle outlets in Malaysia and 10 international outlets.
Restaurateur with 15 years of experience in the finance sector. Previously with OCBC & HSBC.
Established Caterer in Penang with 10 years of culinary experience.
15 years of experience in the engineering sector, with a lot of passion for the F&B industry.

Founded by a team of banana leaf enthusiasts

Tony Lim

CEO | 43 | MALAYSIAN
Founded and operates 60 Boat Noodle outlets in Malaysia and 10 international outlets.

Aaron Gan

COO | 41 | MALAYSIAN
Restaurateur with 15 years of experience in the finance sector. Previously with OCBC & HSBC.

David Velavan

HEAD CHEF | 32 | MALAYSIAN
Established Caterer in Penang with 10 years of culinary experience.

Griffin Yong

SHAREHOLDER | 40 | MALAYSIAN
15 years of experience in the engineering sector, with a lot of passion for the F&B industry.

Our food satisfies everyone's taste,
Our place satisfies everyone's comfort.

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Affordable, staple and fast banana leaf meals

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Authentic banana leaf experience with free flow of rice and a variety of side dishes

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Suitable for all types of diet, including vegan/vegetarian

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Enjoyed by all races in Malaysia, and palatable to tourists/expats

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A place to lepak, makan, minum with friends, families, and colleagues

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Simpler restaurant business model compared to order-to-cook restaurants

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Higher profit margins and easy to replicate across chains

We have obtained Business License to operate Bananabro in different regions

NOTE: SOSO - Self Own, Self Operate

The BananaBro Journey

We should grab this opportunity to make banana leaf meals available for all

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