A Malaysian homegrown brand that brings together
great food, great service, and great atmosphere.
Founded by a team of banana leaf enthusiasts
Tony Lim
CEO | 43 | MALAYSIAN
Aaron Gan
COO | 41 | MALAYSIAN
David Velavan
HEAD CHEF | 32 | MALAYSIAN
Griffin Yong
SHAREHOLDER | 40 | MALAYSIAN
Founded and operates 60 Boat Noodle outlets in Malaysia and 10 international outlets.
Restaurateur with 15 years of experience in the finance sector. Previously with OCBC & HSBC.
Established Caterer in Penang with 10 years of culinary experience.
15 years of experience in the engineering sector, with a lot of passion for the F&B industry.
Founded by a team of banana leaf enthusiasts
Tony Lim
CEO | 43 | MALAYSIAN
Founded and operates 60 Boat Noodle outlets in Malaysia and 10 international outlets.
Aaron Gan
COO | 41 | MALAYSIAN
Restaurateur with 15 years of experience in the finance sector. Previously with OCBC & HSBC.
David Velavan
HEAD CHEF | 32 | MALAYSIAN
Established Caterer in Penang with 10 years of culinary experience.
Griffin Yong
SHAREHOLDER | 40 | MALAYSIAN
15 years of experience in the engineering sector, with a lot of passion for the F&B industry.
Our food satisfies everyone's taste,
Our place satisfies everyone's comfort.
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Affordable, staple and fast banana leaf meals
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Authentic banana leaf experience with free flow of rice and a variety of side dishes
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Suitable for all types of diet, including vegan/vegetarian
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Enjoyed by all races in Malaysia, and palatable to tourists/expats
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A place to lepak, makan, minum with friends, families, and colleagues
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Simpler restaurant business model compared to order-to-cook restaurants
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Higher profit margins and easy to replicate across chains
We have obtained Business License to operate Bananabro in different regions
NOTE: SOSO - Self Own, Self Operate
The BananaBro Journey
